The whole Crop Story
VERIFIED
Sustainable
Origination
5 Farmers
14 ha
1.16 tn
Sustainable Landscape
Verification
We verify the sustainable landscape of all the fields where the Cocoa was originated
FREE OF DEFORESTATION
Production did not take place in areas of tree cover loss
High biodiversity areas
Production areas are not located within defined protected areas or species conservation areas
Native forest protection
Production takes place outside the influence of high conservation value of native forests
Wetland protection
Production takes place outside of conservation areas and rational use of wetlands and their resources
SOCIAL
Impact
48 women
were trained on issues regarding leadership, non-violence and sexual/reproductive rights
whom are now leaders in their communities and are able to train and transmit this message to other women.
ENVIRONMENTAL IMPACT
QUOTIENT
EIQ 0
All of our Cocoa was produced by farmers who measure their environmental impact in order to make a responsible and reduced use of crop protection products.
Transparency &
traceability
For the whole process
Cocoa
Eloy Alfaro and San Lorenzo Canton, Esmeralda, Ecuador
Organic Certificate
By Kiwa
Eurofins Laboratories
EIQ and zero use of crop protection products
370 tons of Dry Organic Cocoa grain
Hollandale, Mississippi , USA
Done by
Local Grain Elevators
Process detail
Threads statement
Cocoa
Maldonado, Ecuador
Input used
Made with 370 tons of Organic Dry Cocoa
Done by
Made by APROCANE’s Processing Plant
Production process
Description and Flowchart
